tag:blogger.com,1999:blog-655644156845480345.post2913359022509058149..comments2023-10-11T06:29:35.900-04:00Comments on Carano's Cucina: Thrice the Cranberrieszbragrrlhttp://www.blogger.com/profile/08869846074496510982noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-655644156845480345.post-14630478897477869372010-11-20T18:42:46.226-05:002010-11-20T18:42:46.226-05:00I'm going to put those on my list of Christmas...I'm going to put those on my list of Christmas cookies to bake!cathy joneshttps://www.blogger.com/profile/02829421153829081513noreply@blogger.comtag:blogger.com,1999:blog-655644156845480345.post-25477214323507234132008-02-14T18:58:00.000-05:002008-02-14T18:58:00.000-05:00Sharon, that's a great idea! I'll definitely try...Sharon, that's a great idea! I'll definitely try that next time (which may not be too far off since I'm still up to my eyeballs in cranberries! lol). Thanks!Kathyhttps://www.blogger.com/profile/18378188552721155005noreply@blogger.comtag:blogger.com,1999:blog-655644156845480345.post-89601864287921296562008-02-14T18:49:00.000-05:002008-02-14T18:49:00.000-05:00Kathy, I wonder how this would turn out if you did...Kathy, I wonder how this would turn out if you did not pre-bake your crust. The top layer might adhere a little better. <BR/><BR/>SharonSharonhttps://www.blogger.com/profile/17435135050166262409noreply@blogger.com