tag:blogger.com,1999:blog-655644156845480345.post3142079599125265471..comments2023-10-11T06:29:35.900-04:00Comments on Carano's Cucina: Thank You Jane Snow!!!zbragrrlhttp://www.blogger.com/profile/08869846074496510982noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-655644156845480345.post-75833307790410000382009-07-07T18:00:16.227-04:002009-07-07T18:00:16.227-04:00That sounds really good. I make a roasted potato s...That sounds really good. I make a roasted potato salad that works well for picnics and parties because there isn't any mayo in it. Essentially you just cut up your potatoes (skin on) and roast them in the oven with olive oil, salt, pepper, and rosemary until they're nice and golden. Toss in a vinaigrette made of white wine vinegar, olive oil, salt and pepper and then let them sit for a Tinohttps://www.blogger.com/profile/07230553378930796656noreply@blogger.com