tag:blogger.com,1999:blog-655644156845480345.post4048413852925486170..comments2023-10-11T06:29:35.900-04:00Comments on Carano's Cucina: Wilton Cake Decorating Class. Course 1, Week 3zbragrrlhttp://www.blogger.com/profile/08869846074496510982noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-655644156845480345.post-40891489326557130082009-06-22T17:34:11.306-04:002009-06-22T17:34:11.306-04:00I think you are doing an awesome job!! And I love...I think you are doing an awesome job!! And I love the play by play. Being culinarily challenged, I love reading that all things wonderful and delicious are not so easy for everyone!<br /><br />Your stuff looks fantastic so far, though - I'd say you were acing the class!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-655644156845480345.post-67161947434088705232009-06-19T16:06:25.080-04:002009-06-19T16:06:25.080-04:00Black icing!? I didn't even know you could mak...Black icing!? I didn't even know you could make black icing! Kathy you will be fine with roses. I use marshmellow fondant, I couldn't frost out roses to save my soul.<br /><br />-ChristineKesseret Steeplechasehttps://www.blogger.com/profile/03804223415503125099noreply@blogger.comtag:blogger.com,1999:blog-655644156845480345.post-23910418812261848122009-06-19T13:20:09.935-04:002009-06-19T13:20:09.935-04:00Yay for evil clowns! :)
The frosted cake looks aw...Yay for evil clowns! :)<br /><br />The frosted cake looks awesome and I'm glad the crumb coat trick worked so well for you.<br /><br />I remember getting an "Italian" cake from a local bakery for our Christmas dinner last year and they had piped out Santa's and Snowmen with the little plastic heads. It was quite disturbing. Plus there's something about black frosting for Tinohttps://www.blogger.com/profile/07230553378930796656noreply@blogger.com