Welcome to the new and improved Carano's Cucina. I make a lot of kick ass food and go out to some amazing restaurants. Take a look around and make yourself at home :)

Thursday, November 1, 2007

Roast Roast Baby

I'm often faced with dinner dilemma. What to make? Who won't like it? Don't put in garlic (mom can't stand the stuff-I know I know...she's a freak!). Will Dad eat it? Well unless I'm making meatloaf, pot roast, or some other kind of homey comfort food, Dad probably won't like it and deem it "foreign." So generally if I'm going to make something out of his norm, I make sure he has something leftover or is going out. I've also occasionally roasted a few heads of garlic to have on hand so that I can just put a few on mine and Nick's dinners. Today was one of those days Mmmm garlic.

So, with stuffed peppers in the fridge, I decided to roast.... roast it all! Italian sausage, butternut squash, yukon gold potatoes, garlic and onions. After it was done, I thought you know...Dad probably would have eaten it, but it's better not to ever think that, trust me!

This is a dish that couldn't be more simple and the finished product is delicious! We very much love the butternut squash and this is exactly the time of year for it. My next fave would be the Japanese Kabocha squash but they are very expensive and very hard to find. Amazing flavor though. I like acorn squash and delicata, but they don't have that sweetness that butternut has. And when you roast it in the oven... Oh.My.God. It's crazy good.

So I had the sausage in mind. Sausage and potatoes are good, sure. OK, toss in some onions. WAIT! There's a butternut squash on the onion rack! Now we're talking. This dish just went up a few levels. With the sausage in the oven, I peeled and chopped the potatoes and the butternut squash and then tossed them with a little olive oil and salt and pepper. Put them on a cookie tray and slid them in the oven. Then I sliced some onions, tossed them with olive oil and put them in the oven. And then cut the tops off two heads of garlic, drizzled with olive oil, wrapped them in foil and put them in the oven. Everything would roast individually and then be tossed together at the end. It probably sounds oily, but it wasn't, not at all. It's a festival of roasted Fall goodness.

1 comment:

Carla said...

What to fix for dinner? I hate having that dilemma. Rickey is particular about what he eats, and has to get "in the mood" for some stuff. Talk about pulling your hair out!! That looks SO good, Kathy!! If your house wasn't full, I'd come live with you :o)