I had been to the farmer's market again this week and picked up one of my favorite things, broccoli rabe, otherwise known as rapini.
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I made it tonight with some of our homemade sausage and pasta.
Once you clean, cut off the hard stems and chop the rapini, blanch it in a pot of boiling salted water, just to let some of the bitterness escape. It doesn't have to be in the water for long. Then in a big skillet, saute some chopped garlic and add the rapini.
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Our grocery store was carrying this delicious brand of pasta from Italy called Castellana that I never bought because it was pretty pricey at about $5 for a little over a one pound bag. But the store discontinued it and marked it down half price. I tried it, LOVED it and then was sad that the store discontinued it. I would imagine they were having a hard time selling it at full price when you can get Barilla for 99¢. Then one week I'm shopping and there is a grocery cart full of the pasta being clearanced out at 50¢ a bag! I bought them all!!! And now, after today I only have one left. This particular one I made today is flavored with artichoke and poppy seed.
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Back to the recipe. Once the sausage is done, slice and add to the sauting garlic and rapini. Add some pasta water if the pan is starting to dry out.
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Once the pasta is done, add it to the pan and toss. Serve with a drizzle of olive oil over the top and some freshly grated Parmesan or Romano cheese. Or better yet, some crumbled feta.
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1 comment:
I so need smell-o-vision! That looks really good!!
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