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Welcome to the new and improved Carano's Cucina. I make a lot of kick ass food and go out to some amazing restaurants. Take a look around and make yourself at home :)

Wednesday, April 21, 2010

More Plantains

Yes, more plantains! I once feared them now cannot get enough of them. This time I decided to mix it up a bit. They are delicious sauteed. They are wonderful with rice. But this time, yeah I'm going a little kooky with the plantain. Last year when I was at the Fabulous Food Show, I saw Tyler Florence make mashed sweet potatoes with bananas. I'm sure when Tyler makes it, it's delish, but it sounded a little off to me. I just can't wrap my hairdo around that flavor combination. So, why not try it with plantains!?

I didn't follow Tyler's recipe, I just winged it with stuff I had in the house. I started with two decent sized sweet potatoes, stabbed with a fork a few times and placed them on a cookie sheet.


Then I took my plantains, cut them in half and peeled them. I had three plantains. What else, what else? I looked around the kitchen and in the fridge and found one green apple so I washed, cored and cut it into quarters. Then wrapped the plantains and apple in foil and put it on the cookie sheet with the potatoes.


After about 40-50 minutes in a 350 degree oven, the potatoes were nicely soft and the plantains and apple were roasty toasty soft as well.


I then peeled off the peel of the sweet potatoes and the apple. You can probably leave the apple skin on if you like for some added texture, but I opted to take it off. Then dumped them all in a bowl. I added stuff you would add to regular mashed sweet potatoes... about 2 Tablespoons of butter (I'd add more but I'm trying to watch myself with that kind of thing), a teaspoon of cinnamon, and about a quarter of a cup of brown sugar.


Mash, mash, mash away!!!


It turned out really delicious! I served it with some of our leftover Easter ham. And just to clarify, this was several weeks ago. I don't still have Easter ham! :)