We arrived at 7:00 pm. I was surprised to find how small it was on the inside, but so beautiful. It's all red and black and dim lights. I loved the interior!
After putting in our appetizer order, we were brought a basket of delicious warm bread and a dipping oil. The oil had some herbs and pepper in it. Very nice. Not too spicy. Just right.
We started out with the calamari appetizer. This was not like any calamari I'd had before. It was so elegant. A whole calamari stuffed with a sausage/mascarpone mixture. It is then breaded and fried and served with an arugula salad and a marinara sauce.
It was so incredibly crispy on the outside and juicy and tender inside. The arugula was a perfect compliment.
Next came our salads. We both got the house salad, which was a lovely blend of mixed greens, tomatoes, roasted red peppers and Gorgonzola (and I think) Parmesan cheeses in a house Italian dressing. Very nice!
I was having a hard time deciding between the Chicken Roulade (a chicken breast stuffed with sun dried tomatoes and Boursin cheese, served with roasted fingerling potatoes and a Parmesan cream sauce) or the Roasted Crispy Half Duck (juicy half duck roasted crispy with a honey/thyme glaze and served with roasted vegetables and garlic mashed potatoes). Something caught my attention on the menu though that steered me more towards the duck, it was the addition of "nom, nom, nom" under it's description! Seriously, if you add a bunch of "nom's" to your menu, that is probably the favorite item. And our waitress confirmed it for me when I told her I was hedging between the two. The "nom's" and the waitresses gushing clinched it, Crispy Duck it is!
And nom nom it was! Everything was perfect. The duck was succulent and moist, with a delicious crispy skin. It was both sweet and a little spicy. The veggies were flavorful and the garlic mashed potatoes were silky and yummy.
Nick opted for the Veal Medallions. Called the "Chef's Favorite" on the menu, the veal was tender and juicy and served with roasted vegetables and a pancetta/sage pepper cream sauce. I don't generally eat veal, but I did have to have a taste and it was out of this world! And really, I just love a purple spud!
I ended up boxing up half of my duck and didn't think I'd be able to have a dessert myself, but Nick was up for one. I just had a few bites of his and after having them I wished I had ordered my own! He ordered the pear, honey and ginger cheese cake.
That is a whole lot of yum! Not too big, not too small. Just yummy and perfect. I think the crust was made of crushed ginger snaps, giving it a really nice ginger bite but otherwise the ginger was mild and not overpowering. Very good stuff!
Sugo is moderately priced. Not crazy expensive and very casual. I'd definitely recommend it and I'd definitely go back!